Milk is separated into cream and skim milk; cream is churned into butter; skim milk and buttermilk are dried into SMP. Milk rate gives ₹ per kg fat and SNF (SNF at two-thirds of the fat rate), as in the other calculators.
📦 Packing
Enter the kg to pack in each size. Packs and packing cost (packs × ₹/pack) are worked out; the rest stays unpacked.
🎯 Final product standard
🍓 Add-ins — emulsifier, flavour, colour, fruit
Tick to use; it starts at its usual % \u2014 change it as you like. Fruit sugar is taken off the sugar the calculator adds.
🧪 Ingredients — tick what you use
Enter the kg of each ingredient actually used. The result shows the composition, cost and FSSAI check.
Fat, SNF and sugar balances work out the Auto ingredients; water comes from the total. Set extra ingredients to Fixed with a quantity, or press Find cheapest.